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"My aunt Christine taught me how to create crab cakes more than the cellular phone," Melissa Martin of Mosquito Supper Club claims. "And what I learned is which you could use leftover boiled shrimp like a binder in place of breadcrumbs.Although it's commonly thought that soaking raw fish in an acidic liquid "cooks" the seafood, it actually just den

Salsa inglesa, or Worcestershire sauce, is really a frequent find in Salvadoran condiment drawers and teams up with the mustard to create a punchy, umami-packed crust. Sensitive, meltingly tender whole trout receives crispy skin from a quick sear in a cast-iron skillet. Receive the RecipeCheck out our Fresh Catch Web site To find out more about wha